Committees


4th International Congress
“Food Technology, Quality and Safety”

INTERNATIONAL SCIENTIFIC COMMITTEE

FoodTech 2018 Congress President:
Chair: Dr. Olivera Đuragić,
Institute of Food Technology, University of Novi Sad; FoodTech 2018 Congress President

Vice Chair: Dr. Nebojša Ilić,
Institute of Food Technology, University of Novi Sad; Serbia

Members:

  • Declan Troy, TEAGASC, Ireland
  • Brijesh Tiwari, TEAGASC, Ireland
  • Martin Danaher, TEAGASC, Ireland
  • Giovanni Dinnelli, University of Bologna, Italy
  • Diana Di Gioia, University of Bologna, Italy
  • Dragan Tešanović, Faculty of Sciences, University of Novi Sad, Serbia
  • Zehra Ayhan, Faculty of Engineering, Sakarya University, Turkey
  • Verica Dragović-Uzelac, Faculty of Food Technology and Biotechnology, Croatia
  • Jose Maria Lagaron, Institute of Agrochemistry and Food Technology, Spain
  • Viktor Nedović, Faculty of Agriculture, University of Belgrade, Serbia
  • Nastasia Belc, National R&D Institute for Food Bioresources, Romania
  • Živko Nikolov, Department of Biological & Agricultural Engineering, Texas A&M University, USA
  • Jana Hajslova, Institute of Chemical Technology, Prague, Czech Republic
  • Sanja Podunavac - Kuzmanović, Faculty of Technology, University of Novi Sad, Serbia
  • Lidija Jevrić, Faculty of Technology, University of Novi Sad, Serbia
  • Bogdan Yegorov, Odessa National Academy of Food Technologies, Ukraine
  • Ewa Rambialkowska, Faculty of  Human Nutrition and Consumer Science, Warsawa, Poland
  • Radoslav Grujić, Faculty of Technology Zvornik, University of East Sarajevo, BiH Republic of Srpska
  • Miomir Jovanovic, Biotechnical Faculty, University of Montenegro, Montenegro
  • Željko Knez, Faculty of Chemistry and Chemical Engineering, University of Maribor, Slovenia
  • Mladen Brnčić, Faculty of Food Technology and Biotechnology, Croatia
  • Costas Biliaderis, Food Science and Technology, Aristotle University, Thessaloniki, Greece
  • Sonja Smole Možina, Biotechnical Faculty, University of Ljubljana, Slovenia
  • Božidar Žlender, University of Ljubljana, Department of Food Science and Technology, Ljubljana, Slovenia
  • Harris Lazarides, Food Science and Technology, Aristotle University of Thessaloniki
  • Aleksandra Martinović, Food Safety at Biotechnical Faculty, University of Montenegro, Montenegro
  • Angel Angelov, Head of Center of Food Quality and Safety, University of Food Technologies, Bulgaria
  • Diego Moreno-Fernández, Food Science & Technology Department, CEBAS-CSIC (Spanish National Research Council), Spain
  • Dragana Miladinović, Instutut of Field and Vegetable Crops, Novi Sad, Serbia
  • Mladenka Pestorić, Institute of Food Technology, University of Novi Sad, Serbia
  • Marija Bodroža-Solarov, Institute of Food Technology, University of Novi Sad, Serbia
  • Olivera Šimurina, Institute of Food Technology, University of Novi Sad, Serbia
  • Pavle Jovanov, Institute of Food Technology, University of Novi Sad, Serbia
  • Marijana Sakač, Institute of Food Technology, University of Novi Sad, Serbia
  • Predrag Ikonić, Institute of Food Technology, University of Novi Sad, Serbia
  • Aleksandra Mišan, Institute of Food Technology, University of Novi Sad, Serbia
  • Tatjana Peulić, Institute of Food Technology, University of Novi Sad, Serbia
  • Anamarija Mandić, Institute of Food Technology, University of Novi Sad, Serbia
  • Miroslav Hadnađev, Institute of Food Technology, University of Novi Sad, Serbia
  • Milica Pojić, Institute of Food Technology, University of Novi Sad
  • Tamara Dapčević Hadnađev, Institute of Food Technology, University of Novi Sad, Serbia
  • Bojana Filipčev, Institute of Food Technology, University of Novi Sad, Serbia
  • Saša Despotović, Faculty of Agriculture, University of Belgrade, Serbia
  • Jelena Pejin, Faculty of Technology, University of Novi Sad, Serbia, Serbia
  • Milica Radosavljević, Maize Research Institute “Zemun Polje”, Serbia
  • Elizabet Janjić-Hajnal, Institute of Food Technology, University of Novi Sad, Serbia
  • Ljubiša Šarić, Institute of Food Technology, University of Novi Sad, Serbia
  • Jovana Kos, Institute of Food Technology, University of Novi Sad, Serbia
  • Ivan Milovanović, Institute of Food Technology, University of Novi Sad, Serbia
  • Miona Belović, Institute of Food Technology, University of Novi Sad, Serbia
  • Jelena Tomić, Institute of Food Technology, University of Novi Sad, Serbia
  • Aleksandra Torbica, Institute of Food Technology, University of Novi Sad, Serbia
  • Bojana Šarić, Institute of Food Technology, University of Novi Sad, Serbia
  • Dubravka Škrobot, Institute of Food Technology, University of Novi Sad, Serbia
  • Tanja Radusin, Norwegian Institute of Food, Fisheries and Aquaculture Research, NOFIMA, Norway
  • Aleksandra Novaković, Institute of Food Technology, University of Novi Sad, Serbia
  • Zvonko Nježić, Institute of Food Technology, University of Novi Sad, Serbia
  • Rada Jevtić-Mučibabić, Institute of Food Technology, University of Novi Sad, Serbia
  • Biljana Cvetković, Institute of Food Technology, University of Novi Sad, Serbia

 


18th International Symposium “Feed Technology”

  • Dragomir Catalin, IBNA, Balotesti, Romania
  • Rodica Diana Criste, IBNA, Balotesti, Romania
  • Ionelia Taranu, IBNA, Balotesti, Romania
  • Nevena Mišljenović, Skretting, Stavanger, Norway
  • Vukašin Draganović, Skretting, Stavanger, Norway
  • Ozren Zimonja, MBP Group, Switzerland
  • Alenka Levart, University of Ljubljana, Biotechnical Faculty, Slovenia
  • Vida Rezar, University of Ljubljana, Biotechnical Faculty, Slovenia
  • Andrej Lavrenčić, University of Ljubljana, Biotechnical Faculty, Slovenia
  • Jurgen Zentek, Institute of Animal Nutrition, Freï University of Berlin, Germany
  • Farshad Goodarzi Boroojeni, Institute of Animal Nutrition, Freï University of Berlin, Germany
  • Mislav Didara, University of Osijek, Faculty of Agriculture, Croatia
  • Marcela Šperanda, University of Osijek, Faculty of Agriculture, Croatia
  • Danica Savanović, University of Banja Luka, Republic of Srpska, BiH
  • Maria Chrenkova, Animal Production Research Centre Nitra, Slovak Republic
  • Lucianno Pinnoti, Department of Health, Animal Science and Food Safety, Milano, Italy
  • Matteo Ottoboni, Department of Health, Animal Science and Food Safety , Milano, Italy
  • Ilias Giannenas, Aristotle University of Thessaloniki, Greece
  • Dragana Drakulović, University of Montenegro, Institute of Marine Biology, Kotor, Montenegro
  • Tanja Kostić, Austrian Institute of Technology, Tulln an der Donau, Austria
  • Stefana Jurcoane, University of Agricultural Sciences and Veterinary Medicine of Bucharest, Romania
  • Jana Hajslova, Institute of Chemical Technology, Prague, Czech Republic
  • Mia Eekhout, University of Gent, Belgum
  • Bogdan Yegorov, Odessa National Academy od Food Technologies, Ukraine
  • Wieslaw Oleszek, Institute of Soil Science and Plant Cultivation, Pulawy, Poland
  • Milica Radosavljević, Institut za kukuruz „Zemun Polje“, Zemun, Serbia
  • Rade Jovanović, Institut za primenu nauke u poljoprivredi, Beograd, Serbia
  • Ivan Pavkov, Faculty of Agriculture, University of Novi Sad, Serbia
  • Milivoj Radojčin, Faculty of Agriculture, University of Novi Sad, Serbia
  • Ranko Romanić, Faculty of Technology, University of Novi Sad, Serbia
  • Radmilo Čolović, Institute of Food Technology, University of Novi Sad, Serbia
  • Dušica Čolović, Institute of Food Technology, University of Novi Sad, Serbia
  • Bojana Kokić, Institute of Food Technology, University of Novi Sad, Serbia
  • Jasmina Lazarević, Institute of Food Technology, University of Novi Sad, Serbia
  • Olivera Đuragić, Institute of Food Technology, University of Novi Sad, Serbia
  • Ivana Čabarkapa, Institute of Food Technology, University of Novi Sad, Serbia
  • Slađana Rakita, Institute of Food Technology, University of Novi Sad, Serbia
  • Vojislav Banjac, Institute of Food Technology, University of Novi Sad, Serbia
  • Nikola Puvača, Faculty of Economic and Engineering Management, University Business Academy, Novi Sad, Serbia

 


EXECUTIVE COMMITTEE

  • Olivera Đuragić, Institute of Food Technology, University of Novi Sad, Serbia
  • Milica Pojić, Institute of Food Technology, University of Novi Sad, Serbia
  • Nebojša Ilić, Institute of Food Technology, University of Novi Sad, Serbia
  • Radmilo Čolović, Institute of Food Technology, University of Novi Sad, Serbia
  • Jovana Kos, Institute of Food Technology, University of Novi Sad, Serbia
  • Tamara Dapčević Hadnađev, Institute of Food Technology, University of Novi Sad, Serbia
  • Dušica Čolović, Institute of Food Technology, University of Novi Sad, Serbia
  • Bojana Kokić, Institute of Food Technology, University of Novi Sad, Serbia
  • Slađana Rakita, Institute of Food Technology, University of Novi Sad, Serbia
  • Alena Tomšik, Institute of Food Technology, University of Novi Sad, Serbia

SUPPORT THIS EVENT

We also kindly invite you to support this significant event by becoming one of its sponsors. It is a great opportunity for you to demonstrate the important partnership between science and industry.

SPONSOR REGISTRATION